Join Our Team!

Currently looking for:

 Morning Baker

Approximately 25-30 hours per week. Shift starts 4:30 AM and runs until the bake is finished, usually about 11:00 AM. Days vary depending upon schedule.

The ideal candidate must be enthusiastic, have great math skills, be detail oriented, be flexible, and work well as part of a lively and creative team. This position, along with other members of the team, is responsible for making whole-grain breads and sweets from scratch every day. And, of course, the ideal candidate must have a passion for creating good food!