Compare our Ingredients

100% Whole-Grain Flour, Water, Honey, Yeast, Salt

With Theirs

High Fructose Corn Syrup, Calcium Prop Ionic Acid, Sodium Stearoyl Lactylate, Mono and Di-glycerides, Calcium Sulfate, Soy Lecithin, Azo-dicarbonamide, or Di-Acetyl Tartaric Acid

If you can't pronounce it, why eat it?

We at Great Harvest believe in providing customers with awesome tasting products. Not only do our products taste better than the average baked goods, but also, our freshly milled whole grain wheat flour assures that we’re delivering nutritional value. Studies show that the fresher foods are (such as milled grains, and vegetables and fruits) the better they are nutritionally.

All of our products are made from scratch – no mixes or frozen dough. We mill our whole wheat flour fresh daily in Woodbury on our stone mill. Whole wheat kernels are poured into one end of the mill and come out the other end as 100% whole wheat flour. There is absolutely no separation of flour components; nothing added or taken out - just pure fresh flour from the whole grain.