Recipe Of The Month

Grilling Your Pizza Dough

Ingredients:

1 Pound Great Harvest Pizza Dough -- divided into 4 for personal-size pizzas

1/4 cup olive oil (Try Tuscan Herb from Stillwater Olive Oil Co. )

Pizza Toppings of Your Choice (we suggest something fun like goat cheese, caramelized onions, sun-dried tomatoes, and fresh spinach)

Step 1. Prepare the Grill --  pre-heat gas grill on medium for 10-15 min.

Step 2: Dust your work surface with flour and using a rolling pin, shape each piece of dough into a 6-inch circle.

Step 3:  Brush dough with olive oil.

Step 4: Place dough directly on grill with oil side down. Grill for 3-4 minutes.

Step 5: Remove from grill, keeping grilled side up. Place ingredients on crust.

Step 6: Put crust with toppings back on the grill and grill for another 5-6 minutes or until cheeses are melted and crust is browned.

Step 7: Remove from the grill and enjoy!